Skip to main content

Battle of the Peanut Butter Chocolate Chunk Cookies, part 2


So, hopefully by now you have all checked out my last blog entry with the best peanut butter chocolate chunk cookies I'd ever had.  Notice the past tense there...they were the best ones I had ever had until I made one little addition!  Any guesses?!  Bacon! (It was my hubby's idea, he claims bacon is the "duct tape of food", it makes everything better...)

The basic recipe is the same, the only difference is that I mixed in eight pieces of chopped bacon, cooked until crispy.  Honestly, it sounds weird.  Trust me, I know...I've had pretty much every single one of my coworkers look at me like I was crazy since I first baked these cookies...that is until the tasted them.  I don't think I know a single person that was not converted after trying these little gems!  The crispy bacon adds a more interesting texture and a little bit of salty crunch.  I don't think I will ever go back, chocolate + peanut butter = amazing...chocolate + peanut butter + BACON = best cookie I've ever eaten!


Our new line up of ingredients


While you are mixing you ingredients, get that bacon going...I have to start mine off in the oven


Then crisp everything up on the stove...while all my windows and doors are open...


My smoke detector (yup that's my view from the stove...) goes off pretty much every time I make bacon.  Apparently my smoke detectors are super sensitive and I don't get good enough ventilation for bacon...


Anyway...moving along!!  In a stand mixer, beat together the peanut butter, shortening, brown sugar, milk and vanilla


...until smooth.


Add in the egg and mix just until blended.


In a separate bowl, whisk together the dry ingredients.


Add the dry ingredients a bit at a time, and mix until combined.


Like this!


Add in the chocolate chunks...


And the BACON!!


Using an ice cream scoop, place on a non-stick or greased baking sheet 2 inches apart.  Bake 7-9 minutes.


Until just golden brown and delicious...man I think I need to go make more of these!!


Peanut Butter Bacon Chocolate Chunk Cookies
Adapted from Crisco's peanut butter cookies
Makes 3 dozen cookies

1/2 cup peanut butter, use whatever kind you prefer
1/2 cup shortening
1 1/4 cups packed brown sugar
3 Tbsp. milk, whatever you have on hand is fine
1 Tbsp. vanilla
1 egg
1 3/4 cups flour
3/4 tsp. salt
3/4 tsp. baking soda
1 bag chocolate chunks
8 pieces bacon, chopped and cooked until crispy (about a cup)

Preheat oven to 375F.

Combine peanut butter, shortening, brown sugar , milk and vanilla in a bowl and beat at medium speed until light and fluffy.  Add in the egg and beat just until mixed.

In a separate bowl, whisk together the flour, salt and baking soda.  Slowly add to the wet ingredients, mixing well in between additions.  Scrape down the sides of the bowl and add in the chocolate chunks and bacon pieces.  Beat on low speed just until the chucks are mixed in.

Using a small ice cream scoop(or a spoon), drop onto a cookie sheet 2 inches apart.  (If using a spoon, drop about a heaping tsp. of dough for each cookie.)  Bake for 7-8 minutes, or until just set and lightly browned.  Allow to cool for a minute or two on the cookie sheet, then transfer to a cooling rack.

Comments

Popular posts from this blog

Fruit & Nut Granola

I love having granola for breakfast!  I remember always wanting to have some granola whenever we had it in the house as a kid, it seemed like the kind of food grown ups ate, sort of like Grape Nuts only way better! The biggest down fall to granola is the really yummy stuff is sort of expensive, especially if it has lots of fruit and nuts, just the way I like it!  That's fine though, they can keep their expensive granola because this stuff is so simple to make at home! It takes almost no time and the joys of making it yourself is you know exactly what is going into it and you can customize your ingredients depending on your tastes!  Like I said, I love mine with lots of fruit and toasted nuts so I tend to use quite a bit of them in my recipe.  Feel free to adjust this to your tastes and try out different ingredients like coconut and various seeds, nuts and fruits. In a medium bowl combine your oats and sunflower seeds. Roughly chop you...

The cookie that has it all: Double Chocolate Pretzel Peanut Butter Cookies!

So I'm not sure how many of you know how I feel about peanut butter and chocolate but I might have tossed around words like "God's gift to food" or "the most yummiest thing of all time" in the past.  Long story short, if I could only eat one thing for the rest of my life you can be assured that peanut butter and chocolate would be main ingredients in my choice.  That is why I was so captivated by these cookies I saw posted over on Picky Palate 's page.  They have chocolate, peanut butter and pretzels...and they are topped with a tiny bit of sea salt, bringing that whole sweet/salty combo that is out of this world!  What more could you possible ask for in one small baked good?  Nothing I tell you!  Well, almost nothing in my opinion.  I am not really a fan of white chocolate so I substituted semi-sweet chips for the ones added in but either way these truly are the cookies that have it all!  For this recipe you are going to need some broken pre...

Homemade Cinnamon Rolls...from scratch!

Tuesdays are our lazy days around our house.  I don't work until the afternoon and my daughter doesn't have school, so it is kind of the day that we sleep in, have a yummy breakfast and get a few things done around the house.  This Tuesday, I decided to make it extra special and make homemade cinnamon rolls...from scratch!  I don't think there is any better breakfast than a delicious hot from the oven cinnamon roll that you made with your very own hands.  Plus, I had some leftover cream cheese frosting that tasted just like Cinnabon's frosting...so yeah, basically best breakfast EVER! lol Our ingredients... Add your milk, oil, and sugar to a saucepan.  Heat over medium heat until just below boiling. Sprinkle on the yeast and allow to sit for a minute. Stir in the 4 cups of flour. Allow to sit covered with a kitchen towel for an hour in a warm place.  then stir in the last 1/2 cup flour, baking powder, baking soda and salt. Place in ...