The Adventures of a Frustrated Baker

Okay, so many of you know that I have a handful of recipes that I never ever share and this one is one of them.  I have negotiated with my husband a chance for someone to get the recipe though.  There are some conditions however, I will post pictures of the recipe as I made it the other night for dinner.  I will then ask whoever is interested in getting the recipe to list all of the ingredients they can identify in the comment section, whoever has the most correct ingredients will get an email containing my recipe.  I ask though that whoever gets it not go straight ahead and post it online, that would kind of ruin the fun... Okay so here we go... There they are everyone, post your guesses below and good luck!

Let me start out, on my first first blog entry ever, by saying that I do not claim by any means to be an expert or an all-knowing cook.  I don't always know what I am doing, and as my husband can most definitely confirm, not everything I make tastes very good or even a little good for that matter.  ( Yes honey, I remember the darn meatloaf, let it go already!!!)  What I can say is that I LOVE to cook and bake.  I am pretty much willing to try any recipe or new cooking techniques.  This blog is going to be a record of sorts of my culinary adventures, the good, the bad and the frustrating! For our very first meal together, I chose an old favorite of mine, potato soup.  I think I chose it because it was simple and pretty to photograph, but mostly cause I want it to be Fall already!  I know it is on its way, you could feel it in the breeze here the other day and combine that with preseason football games and I decided to at least preten...