The Adventures of a Frustrated Baker

Saw this recipe recently while reading the May 2012 copy of Food Network Magazine and just knew I had to try it.  It looked amazing...and it used a product that I had never tried before...silken tofu.  I like tofu, it's alright...mostly it ends up tasting like whatever it is cooked with.  However, I've never used it in a sweet dish before so I was a little curious about how this works. Hmm...mine didn't look quite that perfect...where's my food stage-er?! Honestly, as soon as you mix it with the cream cheese and powdered sugar, it tastes like yogurt!  This recipe is amazing, it was a total hit and everyone who tried it said it was amazing.  Best part, it tastes like a decadent danish or...strudel, and it's not as fattening.  The tofu allows the flavor of the cream cheese to come through without it being so sinful. Plus it makes it really light and creamy... Yup, that's all there is! The tofu before it is made all creamy and smooth....

So as some of you may have noticed, I have been on an unanticipated hiatus for the last month and a half.  What can I say, life got busy for a bit and I got lazy.  Not to worry, I have still been taking pics and experimenting with tons of recipes so I have lots of meals saved up and ready to go, all I have to do is get off my butt and write them! With that thought in mind, I figured it was only fitting that I chose these very special grilled cheese sandwiches to make my triumphant return from the dark side!  (Haha, I know, that was bad...stay with me!!)  I have been eying these Star Wars sandwich cutters from Williams-Sonoma for a long time and I finally gave in and bought them a few weeks ago.  And then they sat still in the bag unused, until this afternoon that is.  When we began debating what was for lunch it hit me, make grilled cheese Tie Fighters and Millennium Falcons!  So here they are people ...basic plain old grill...