Good morning! I just love starting Sundays with a freshly made warm breakfast! There is just something about sitting down with the family and having a yummy meal together that just makes my day. Maybe it is because it is the last day of the weekend and I always start Sundays hoping that I will just be able to sit back and relax, and if the season is right end it with a football game! It rarely works out that way, especially during the school year, but one can always hope! This morning we started our day of with French Toast Bread Pudding! I love this recipe because it is quick to throw together and bake the next morning and because it is a great way to use up old bread, particularly if you made it yourself and cannot bare the thought of throwing it away when it starts to go stale! For this morning's bread pudding we used up the leftover Choereg bread we made for a Girl Scout event last week and it worked out great. Since Choereg is sweet, i...