Skip to main content

Candied Almonds


Hope everyone had a great Christmas!  I know we did!  As part of our family gift-giving, I always make a little package of goodies for family and friends. This year, with the moving and work and everything going on I decided to go ultra easy and quick.  I made these secret turtle candies that I learned from my mother-in-law (sorry guys she won't let me tell you all the recipe) and candied almonds!  Those I can share with you cause I found them all on my own!

They are super duper easy!  It does take an hour and 15 minutes or so total to make, but most of that can be spend hanging out with the family or relaxing and recuperating from all the holiday festivities.  They are super tasty and very addictive and would probably make great snacks for a New Year's Eve party or a great gift to the host of a party you may be attending.  My main tip would be to buy the almonds at a bulk store or out of the bulk bins if your grocery store has them.  A pound of almonds can be kind of spendy this time of year!

Pre-measuring you ingredients saves a bit of time later!

Put the egg white, vanilla and water into a bowl large enough for all the ingredients.

Whisk until frothy.

Stir in the almonds and toss until well coated.

Fold in the sugar and spices.

Stir until all the almonds are well coated.

Bake on a parchment lined baking sheet for 1 hour at 250F, stirring every 15 minutes.


Enjoy!  But try not to eat the whole pound in one sitting! :)

Candied Almonds
adapted from this recipe

1 lb. almonds
1 egg white
1 tsp. vanilla
1 Tbsp. water
3/4 cup sugar
1 tsp. cinnamon
1 1/2 tsp. salt
1/8 tsp. cayenne pepper

Preheat oven to 250 F.

Whisk together egg white, water and vanilla in a bowl large enough to fit all the almonds.  After whisked well and frothy, fold in almonds and toss to coat. Sprinkle on sugar, salt, cinnamon and cayenne pepper and stir until all the almonds are well coated.

Pour almonds onto a parchment paper lined cookie sheet and spread nuts into a single layer. (Don't skip the parchment paper otherwise you will have a super messy cookie sheet to deal with later.)  Bake for 1 hour, stirring every 15 minutes.

Allow to cool completely before eating...or you will burn your tongue!  Trust me, I know! lol

Comments

Popular posts from this blog

Fruit & Nut Granola

I love having granola for breakfast!  I remember always wanting to have some granola whenever we had it in the house as a kid, it seemed like the kind of food grown ups ate, sort of like Grape Nuts only way better! The biggest down fall to granola is the really yummy stuff is sort of expensive, especially if it has lots of fruit and nuts, just the way I like it!  That's fine though, they can keep their expensive granola because this stuff is so simple to make at home! It takes almost no time and the joys of making it yourself is you know exactly what is going into it and you can customize your ingredients depending on your tastes!  Like I said, I love mine with lots of fruit and toasted nuts so I tend to use quite a bit of them in my recipe.  Feel free to adjust this to your tastes and try out different ingredients like coconut and various seeds, nuts and fruits. In a medium bowl combine your oats and sunflower seeds. Roughly chop you...

Pumpkin Chocolate Chip Cupcakes

As  we all know, Halloween is this Sunday and as a result, many schools are having parties and my daughter's preschool was no exception.  I had tons of ideas of what I wanted to make, but in the end, me being me, I decided on cupcakes.  I went back and forth, from red velvet, to cream filled, until I finally decided to go with some of my all time favorites and make the pumpkin chocolate chip cupcakes from Love and Olive Oil .  I made these last year in October and brought them to my best friend's house and she fell in love with them, so much so that I made a cake version of them for her party. I had one problem though this time, the frosting listed with the recipe just never turned to frosting.  I have made it before and it is delicious and has turned out well both times, but this time I just couldn't get it to work.  I don't know if it was because I tried to double the recipe, if I over-heated the egg whites or if I didn't have the mixer speed ...

The cookie that has it all: Double Chocolate Pretzel Peanut Butter Cookies!

So I'm not sure how many of you know how I feel about peanut butter and chocolate but I might have tossed around words like "God's gift to food" or "the most yummiest thing of all time" in the past.  Long story short, if I could only eat one thing for the rest of my life you can be assured that peanut butter and chocolate would be main ingredients in my choice.  That is why I was so captivated by these cookies I saw posted over on Picky Palate 's page.  They have chocolate, peanut butter and pretzels...and they are topped with a tiny bit of sea salt, bringing that whole sweet/salty combo that is out of this world!  What more could you possible ask for in one small baked good?  Nothing I tell you!  Well, almost nothing in my opinion.  I am not really a fan of white chocolate so I substituted semi-sweet chips for the ones added in but either way these truly are the cookies that have it all!  For this recipe you are going to need some broken pre...