Skip to main content

Homemade Strawberry Cream Twinkies


When I made the Strawberry Champagne Cupcakes the other day I got a little over zealous with the frosting and ended up with an extra cup and a half left over.  So I asked myself, what do you do with a cup and half of leftover delicious frosting?  Besides sneak up in the middle of the night and eat it by the spoonful by the light of the fridge that is...not that I would ever do that...I swear... No what you do is make something else that goes with it of course!  Now I have no idea why, but the first thing that popped into my head was Twinkies.  I just felt that this delicious frosting would be great filling for a twinkie!  So I began my research...is there a homemade Twinkie recipe out there?  Turns out there are tons...and seeing as I was lucky enough to get an extra day off this week (Thanks so much President's Day!) I was feeling lazy and decided to use the easiest recipe I found.  It is also by the way the one I found people said tasted the most like Twinkies...just saying.

Many of the recipes I found included instructions for how to make little Twinkie molds so that they would have the rounded tops like Twinkies do.  I found this step to be tedious and unnecessary.  After making 2 molds I decided to say screw it and just bake them in a cake pan and them cut them into rectangles.  If you feel the need to do this, the instructions can be found here.  Mine turned out just fine...


Homemade Twinkies
makes 18

1 package yellow cake mix
4 egg whites, beaten until stiff
2/3 cup water

Preheat the oven to 325 F.

Spray a 9"x13" baking pan with non-stick spray and set aside until later.

In a medium bowl, beat the egg whites with a mixer on medium high speed until stiff peaks form; set aside.  In a separate bowl, beat together the cake mix and water for about two minutes on medium speed until well mixed.  Gently fold in egg whites until they are fully incorporated, then pour into cake pan.  Bake for 25-30 minutes or until a tooth pick inserted in the center comes out clean.  Let cool completely before cutting into 18 equal pieces.  

Strawberry Twinkie filling
1 cup leftover frosting, room temperature
1 cup whipping cream
1 Tbsp. sugar

In a medium to large bowl, whip the whipping cream on medium speed until soft peaks form.  Add the sugar and beat another minute or so.  Gently fold the whipped cream into the softened frosting and put into a piping bag to fill the Twinkies.

To fill the Twinkies, poke 3 holes down the length of the Twinkie with a tooth pick or straw like so:

(My daughter and little baked good stalker took this pic by the way!)

Then slowly fill each hole with filling, being careful not to poke the pastry bag out the other side or over fill it as it will crack the Twinkie.  Continue with each Twinkie until finished. 



Enjoy immediately or wrap individually in plastic wrap to eat later!




Labels:

Comments

Post a Comment

Popular posts from this blog

Fruit & Nut Granola

I love having granola for breakfast!  I remember always wanting to have some granola whenever we had it in the house as a kid, it seemed like the kind of food grown ups ate, sort of like Grape Nuts only way better! The biggest down fall to granola is the really yummy stuff is sort of expensive, especially if it has lots of fruit and nuts, just the way I like it!  That's fine though, they can keep their expensive granola because this stuff is so simple to make at home! It takes almost no time and the joys of making it yourself is you know exactly what is going into it and you can customize your ingredients depending on your tastes!  Like I said, I love mine with lots of fruit and toasted nuts so I tend to use quite a bit of them in my recipe.  Feel free to adjust this to your tastes and try out different ingredients like coconut and various seeds, nuts and fruits. In a medium bowl combine your oats and sunflower seeds. Roughly chop you...
1 comment
Read more

The cookie that has it all: Double Chocolate Pretzel Peanut Butter Cookies!

So I'm not sure how many of you know how I feel about peanut butter and chocolate but I might have tossed around words like "God's gift to food" or "the most yummiest thing of all time" in the past.  Long story short, if I could only eat one thing for the rest of my life you can be assured that peanut butter and chocolate would be main ingredients in my choice.  That is why I was so captivated by these cookies I saw posted over on Picky Palate 's page.  They have chocolate, peanut butter and pretzels...and they are topped with a tiny bit of sea salt, bringing that whole sweet/salty combo that is out of this world!  What more could you possible ask for in one small baked good?  Nothing I tell you!  Well, almost nothing in my opinion.  I am not really a fan of white chocolate so I substituted semi-sweet chips for the ones added in but either way these truly are the cookies that have it all!  For this recipe you are going to need some broken pre...
2 comments
Read more

Homemade Cinnamon Rolls...from scratch!

Tuesdays are our lazy days around our house.  I don't work until the afternoon and my daughter doesn't have school, so it is kind of the day that we sleep in, have a yummy breakfast and get a few things done around the house.  This Tuesday, I decided to make it extra special and make homemade cinnamon rolls...from scratch!  I don't think there is any better breakfast than a delicious hot from the oven cinnamon roll that you made with your very own hands.  Plus, I had some leftover cream cheese frosting that tasted just like Cinnabon's frosting...so yeah, basically best breakfast EVER! lol Our ingredients... Add your milk, oil, and sugar to a saucepan.  Heat over medium heat until just below boiling. Sprinkle on the yeast and allow to sit for a minute. Stir in the 4 cups of flour. Allow to sit covered with a kitchen towel for an hour in a warm place.  then stir in the last 1/2 cup flour, baking powder, baking soda and salt. Place in ...
4 comments
Read more