Skip to main content

The Ultimate Peanut Butter Brownie


Earlier on this week, my husband turned to me and asked if I was planning on baking this Friday, and if so, he had a request.  Now originally I had planned on taking this week off since I baked three things last week but my hubby almost never makes requests so I decided to humor him and make his delicious request.  You see, he wanted brownies...peanut butter brownies.  I don't know about you all, but I feel like there is no better combination in the world than peanut butter and chocolate...it is like a gift from God!  Yummy!

So Thursday night, I found myself contemplating these peanut butter brownies...should I put peanut butter swirls...or peanut butter cups...or I know, crumble up peanut butter cookies?  What to do, what to do?!  I decided to take a page out of the Mythbusters book...you know the Mythbusters, right?  (I love me some Mythbusters!)  Well, I decided if it was worth doing, it was worth overdoing!  I did all of them, the peanut butter swirls, cookie crumbs and peanut butter cups.  It's a peanut butter and chocolate explosion in your mouth...so gooey and peanut buttery and chocolately...mmm...yummy...I almost don't want to share these with anyone!



Start by baking some peanut butter cookies...


Chop up some peanut butter cups...


And a couple of those cookies we just talked about...


Pour your batter into a pan...


Sprinkle on the goodies...


Bake and viola!  They you have it, the ultimate peanut butter cookies!

Ultimate Peanut Butter Brownies

1/2 cup butter or margarine (1 stick)
1 cup sugar
1 tsp. vanilla extract
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350F.

In a mixing bowl cream together the butter, sugar and vanilla.  Add the eggs and mix well.  Stir in the flour, cocoa, baking powder and salt.  Mix until completely incorporated.  Pour into a greased 9"x13" baking dish and sprinkle cookie pieces and peanut butter pieces on top.  Drizzle on the melted peanut butter.  Bake for 20-25 minutes.  Let cool for 10 minutes before cutting.


Enjoy!!


















Comments

Popular posts from this blog

The gooiest brownies of all time

The other day I had a craving for something oober chocolatey and began my search by going to a few of my favorite food blogs and searching for brownie recipes.  There were tons of yummy looking ones, but the all time best came from the  Big Red Kitchen .  I love this blog as there are so many yummy, quick recipes including her recipe for the following Knock You Naked brownies. Knock You Naked Brownies 1 devil's food cake mix 2/3 cup condensed milk 3/4 cup melted butter 14 ounce bag of caramels 1 cup chocolate chips 1 cup pecan pieces, or other type of nuts (optional) Grease a 9x13 inch baking pan and preheat the oven to 350 degrees.  Mix together the cake mix, 1/3 cup of condensed milk and melted butter in a large mixing bowl.  The mixture will be on the thick side, in fact mine seemed super thick so I added another 1/4 cup melted butter.  Spread half of this mixture in the baking pan and place in the oven for 7 minutes. Nex...

S'mores with a Twist!

Now that it is finally summer and the weather is beautiful here in Southwest Washington, that means it is time for camping and cookouts to begin.  The most important food item at these events of course, being s'mores.  Who needs the hot dogs, burgers and steaks...I'll take s'mores please!  : D For our family camping trip I decided to mix it up a bit and feature some new candy bars besides the Hershey's Milk Chocolate bars.  I hit the candy aisle at the grocery store and looked for every flat-ish candy bar available.  I ended up with a Hershey's Symphony bar, a Hershey's Cookies n' Cream bar, a Mr. Goodbar (my family's personal fav) and a Reese's Peanut Butter bar.  Time for the fun to begin!   We all had a blast trying the different bars and although they were all delicious, my mother-in-law and sister-in-law liked the Mr. Goodbar best, where as I LOVED the Reese's Peanut Butter bar.  I ate way too many after white water rafting...but I figure...

Graduation cupcakes!

A few weeks ago now, our family had two graduations on the same day...my little one graduated from preschool (I feel so OLD) and my brother-in-law graduated from high school.  In honor of such wonderful occasions I decided to make some cupcakes.   For my daughter's, I made mini cupcakes with blue and pink graduation hats since those are the colors she and her classmates wore from graduation.  Then for our little BBQ at home, I made big cupcakes with green hats (that was my brother-in-law's school color) and pink ones for the graduation girl.   Now, I must confess, that with all the things going on that week and the fact that I had to bake goodies for the end of the quarter parties at the college I work at, I cheated on these cupcakes.  Yup, that's right, I used box mixes.  See, I do it sometimes...not often but every once in a while you just don't have the time or energy to bake from scratch.  I do it, you guys do it...we all do.  So do y...