Skip to main content

March Birthday Goodies Part 2: Angel Food Cake

As I said in my last post, we had two birthdays in our family last week and as such, it fell to me as the baker of the house to make their cakes.  No store bought cakes or mixes for my family!  No way, no how!  Anyway, my mother-in-law decided that she wanted an angel food cake.  A plain one...with nothing on it...how BORING!!!  Sigh, but she was the birthday girl and I guess she could have a silly, boring, nothing on it angel food cake if that is what she wanted.  I'm such a good daughter-in-law...she should know how blessed she is!  :D

One note here...I hate to admit this but I screwed this cake up!  And as much as I would love to pretend like I know all about baking and cakes, I knew nothing about angel food cakes when I made this one and I didn't not turn the pan upside down to cool like I was supposed to, so mine sank a little bit, not too much but some.  So, sorry Dianne, that your cake was not perfect.  Maybe you don't have the best daughter-in-law in the world after all, it's still close though!  At least it tasted good, thats what is important, right?  I can try again at Mother's Day if you want!  I'm not sucking up...I swear...LOL



The egg whites after 2 minutes of whisking


Egg whites dusted with flour


This is the look your batter will have when you are done



Angel Food Cake

1 3/4 cups sugar, spun in a food processor until fine
1/4 tsp. salt
1 cup cake flour, sifted
12 egg whites, room temperature
1/3 cup warm water
1 tsp. orange extract
1 1/2 tsp. cream of tartar

Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine (or use superfine sugar). Sift half of the sugar with the salt and cake flour, setting the remaining sugar aside.
In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer or stand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.
You can make a glaze or slice up some fresh fruit for your angel food cake if you want...my work was done at this point though!



Comments

Popular posts from this blog

Fruit & Nut Granola

I love having granola for breakfast!  I remember always wanting to have some granola whenever we had it in the house as a kid, it seemed like the kind of food grown ups ate, sort of like Grape Nuts only way better! The biggest down fall to granola is the really yummy stuff is sort of expensive, especially if it has lots of fruit and nuts, just the way I like it!  That's fine though, they can keep their expensive granola because this stuff is so simple to make at home! It takes almost no time and the joys of making it yourself is you know exactly what is going into it and you can customize your ingredients depending on your tastes!  Like I said, I love mine with lots of fruit and toasted nuts so I tend to use quite a bit of them in my recipe.  Feel free to adjust this to your tastes and try out different ingredients like coconut and various seeds, nuts and fruits. In a medium bowl combine your oats and sunflower seeds. Roughly chop you...

The cookie that has it all: Double Chocolate Pretzel Peanut Butter Cookies!

So I'm not sure how many of you know how I feel about peanut butter and chocolate but I might have tossed around words like "God's gift to food" or "the most yummiest thing of all time" in the past.  Long story short, if I could only eat one thing for the rest of my life you can be assured that peanut butter and chocolate would be main ingredients in my choice.  That is why I was so captivated by these cookies I saw posted over on Picky Palate 's page.  They have chocolate, peanut butter and pretzels...and they are topped with a tiny bit of sea salt, bringing that whole sweet/salty combo that is out of this world!  What more could you possible ask for in one small baked good?  Nothing I tell you!  Well, almost nothing in my opinion.  I am not really a fan of white chocolate so I substituted semi-sweet chips for the ones added in but either way these truly are the cookies that have it all!  For this recipe you are going to need some broken pre...

Homemade Cinnamon Rolls...from scratch!

Tuesdays are our lazy days around our house.  I don't work until the afternoon and my daughter doesn't have school, so it is kind of the day that we sleep in, have a yummy breakfast and get a few things done around the house.  This Tuesday, I decided to make it extra special and make homemade cinnamon rolls...from scratch!  I don't think there is any better breakfast than a delicious hot from the oven cinnamon roll that you made with your very own hands.  Plus, I had some leftover cream cheese frosting that tasted just like Cinnabon's frosting...so yeah, basically best breakfast EVER! lol Our ingredients... Add your milk, oil, and sugar to a saucepan.  Heat over medium heat until just below boiling. Sprinkle on the yeast and allow to sit for a minute. Stir in the 4 cups of flour. Allow to sit covered with a kitchen towel for an hour in a warm place.  then stir in the last 1/2 cup flour, baking powder, baking soda and salt. Place in ...