Skip to main content

Sick and tired of plain old Oreos?!

Hey there!  Remember me?  I know, I know...I have no excuse for abandoning you all and leaving you to search for delicious baked goods all on your own.  All I can promise is that it won't happen again, I swear!  I may not post every day, or even every week, but I will do my best to try to post at least once a week...probably on Fridays...they are my only day off.  See, don't you feel special?!  I am going to share my only day off with you!

Okay, enough sucking up and apologizing already.  I am sure you are all dieing to know what wonderful thing I have discovered involving Oreo cookies.  And no, those of you thinking these are my truffles...sorry they are not...this is something way more unusual and oh so very yummy!  Oreo stuffed Chocolate Chip Cookies!!!!!!  They are delicious, they are wonderful and as I sit here writing to all of you glorious readers, I am watching my family devour them at an amazing speed and ruining their dinners!  For shame, family, FOR SHAME!!!! 

Here they are, don't they look amazing?  They are quite large though, essentially three cookies in one, so keep them away from your family until after dinner.  Learn from my mistakes people...trust me!



 My hubby found these for me when he was looking at one of his sites...he saw a picture, read what they were and then showed me a new blog...Buns In My Oven...great blog!  I am so in love with her recipes, you should hop on over there and check it out, seriously.  She did this recipe a little while ago and she in return got it from yet another amazing blog, Picky Palate...also wonderful and a new fav of mine.  I am making a couple of things from their pages for the Super Bowl this weekend in fact!


Oreo Stuffed Chocolate Chip Cookiesrecipe from Picky Palate
  • 2 sticks butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 ounces semi-sweet chocolate chips
  • 1 package Oreo cookies (I had a bunch leftover)

Preheat oven to 350 degrees.
In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.  (I didn't do this long enough and mine seemed to spread more than hers.)
Using a cookie scoop, place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Squish the scoops of dough together and seal the edges together to completely enclose the Oreo.




Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.
Be sure to enjoy these with a big glass of cold milk!  




Comments

  1. OMG that is just wow a pregnant baker came up with that no doubt!

    ReplyDelete
  2. Haha that is too funny. That is what I was calling them cause they reminded me of pregnant bellies they way the Oreo kind of sticks out!

    ReplyDelete

Post a Comment

Popular posts from this blog

Easy Bread Machine White Bread

About 6 months ago, I made the very difficult decision to leave my long-time job at Lower Columbia College for the opportunity to work at University of Portland, which had been a dream of mine for quite a while. During my last few days at LCC, one of my co-workers and friends asked me if I would finally be able to resume my blog and share recipes since I was going from a 40 hour work-week to a 35 hour work-week. At the time, I told him I wasn’t sure but that I would certainly try! Well, it has been 6 months...and all that extra time ended up consumed with a new obsession - gardening! (I’m sure there will be more about that new adventure in the future.) Anyway, I still haven’t been all that active with baking lately but I think this is the perfect opportunity to change that, if for no other reason, than it has  been almost impossible to even buy bread in the town of Woodland right now! Lol Which leads me to my post today - we’re making bread! And though I will end up making many

Easy Fudgy Brownies

I’m sure many of us are craving some comfort foods at this time - I base this of course on the fact that it seems that the baking aisle in every grocery store I have gone into since March 15th has been mostly empty of even the very basic of supplies - flour, yeast, brownie mix…It is getting better but short of going to literally every grocery store from here to Portland which makes me just a tad bit nervous and completely defeats the point of limiting time out in public, there appears to be a very small selection in pre-made mixes; and if I’m being honest, boxed mix is usually my go to for brownies! That being said, luckily I have a selection of brownie recipes I regularly use and like with supplies I normally stock in my pantry. For those of you craving a good fudgy brownie and lacking in mix like me, here is a from scratch brownie recipe that is not only super easy but dirties very few dishes. Enjoy! Fudgy Brownies Recipe adapt

Homemade Cinnamon Rolls...from scratch!

Tuesdays are our lazy days around our house.  I don't work until the afternoon and my daughter doesn't have school, so it is kind of the day that we sleep in, have a yummy breakfast and get a few things done around the house.  This Tuesday, I decided to make it extra special and make homemade cinnamon rolls...from scratch!  I don't think there is any better breakfast than a delicious hot from the oven cinnamon roll that you made with your very own hands.  Plus, I had some leftover cream cheese frosting that tasted just like Cinnabon's frosting...so yeah, basically best breakfast EVER! lol Our ingredients... Add your milk, oil, and sugar to a saucepan.  Heat over medium heat until just below boiling. Sprinkle on the yeast and allow to sit for a minute. Stir in the 4 cups of flour. Allow to sit covered with a kitchen towel for an hour in a warm place.  then stir in the last 1/2 cup flour, baking powder, baking soda and salt. Place in a large bowl and r