Blueberry Muffins

Happy New Year all! I'm sure for most of you, this week marks a return to normal life as it does with my own family and here on the blog. With the busy holiday season over and everyone back on normal schedule, it is much easier to start to plan for those work and school day mornings and prep yummy breakfasts ahead of time. What better way to start them off than with a homemade warm buttered blueberry muffin?! Plus it is a quick and easy recipe so you could even make these in the morning right before school and work!

Add all of your dry ingredients to a medium sized mixing bowl.

Whisk or sift together to break up any clumps.

Add in your wet ingredients.

I like to whisk it for just a moment to break up that egg, then switch to a spoon. Be sure to mix just until combined - this recipe is quick and easy; great to do by hand!

Carefully fold in those blueberries. Keep in mind the more you mix, the more purple your batter will become!

Scoop into your prepared cupcake pan - you should get 12 muffins exactly.

Bake at 400 degrees for 18-20 minutes.

Cool on a rack or serve immediately!

Blueberry Muffins

Makes 12 muffins

1 1/2 cups flour

3/4 cup sugar

1/2 tsp. salt

2 tsp. baking powder

1/3 cup vegetable oil

1/3 cup milk

1 egg

1 cup blueberries

Sugar in the raw, for sprinkling

Preheat oven to 400 degrees F.

Sift or whisk together the flour, sugar, salt and baking powder. Add in the oil, eggs and milk and mix until completely incorporated. Fold in blueberries. Be careful about over mixing. You don't want to have gummy muffins and the more you stir, the more purple your dough will be. Prep a cupcake pan - with liners if you prefer or use non-stick cooking spray. If you are careful about pouring your batter, this recipe should make exactly 12 muffins. If desired, sprinkle on the raw sugar for a little cruch on top. Bake for 18-20 minutes and then allow to cool on a wire rack and store in an airtight container if you are not going to eat them immediately. Enjoy!

Comments

The gooiest brownies of all time

The other day I had a craving for something oober chocolatey and began my search by going to a few of my favorite food blogs and searching for brownie recipes. There were tons of yummy looking ones, but the all time best came from the Big Red Kitchen . I love this blog as there are so many yummy, quick recipes including her recipe for the following Knock You Naked brownies. Knock You Naked Brownies 1 devil's food cake mix 2/3 cup condensed milk 3/4 cup melted butter 14 ounce bag of caramels 1 cup chocolate chips 1 cup pecan pieces, or other type of nuts (optional) Grease a 9x13 inch baking pan and preheat the oven to 350 degrees. Mix together the cake mix, 1/3 cup of condensed milk and melted butter in a large mixing bowl. The mixture will be on the thick side, in fact mine seemed super thick so I added another 1/4 cup melted butter. Spread half of this mixture in the baking pan and place in the oven for 7 minutes. Nex...

S'mores with a Twist!

Now that it is finally summer and the weather is beautiful here in Southwest Washington, that means it is time for camping and cookouts to begin. The most important food item at these events of course, being s'mores. Who needs the hot dogs, burgers and steaks...I'll take s'mores please! : D For our family camping trip I decided to mix it up a bit and feature some new candy bars besides the Hershey's Milk Chocolate bars. I hit the candy aisle at the grocery store and looked for every flat-ish candy bar available. I ended up with a Hershey's Symphony bar, a Hershey's Cookies n' Cream bar, a Mr. Goodbar (my family's personal fav) and a Reese's Peanut Butter bar. Time for the fun to begin! We all had a blast trying the different bars and although they were all delicious, my mother-in-law and sister-in-law liked the Mr. Goodbar best, where as I LOVED the Reese's Peanut Butter bar. I ate way too many after white water rafting...but I figure...

Graduation cupcakes!

A few weeks ago now, our family had two graduations on the same day...my little one graduated from preschool (I feel so OLD) and my brother-in-law graduated from high school. In honor of such wonderful occasions I decided to make some cupcakes. For my daughter's, I made mini cupcakes with blue and pink graduation hats since those are the colors she and her classmates wore from graduation. Then for our little BBQ at home, I made big cupcakes with green hats (that was my brother-in-law's school color) and pink ones for the graduation girl. Now, I must confess, that with all the things going on that week and the fact that I had to bake goodies for the end of the quarter parties at the college I work at, I cheated on these cupcakes. Yup, that's right, I used box mixes. See, I do it sometimes...not often but every once in a while you just don't have the time or energy to bake from scratch. I do it, you guys do it...we all do. So do y...

The Adventures of a Frustrated Baker

Search This Blog