Skip to main content

Easy Fudgy Brownies


I’m sure many of us are craving some comfort foods at this time - I base this of course on the fact that it seems that the baking aisle in every grocery store I have gone into since March 15th has been mostly empty of even the very basic of supplies - flour, yeast, brownie mix…It is getting better but short of going to literally every grocery store from here to Portland which makes me just a tad bit nervous and completely defeats the point of limiting time out in public, there appears to be a very small selection in pre-made mixes; and if I’m being honest, boxed mix is usually my go to for brownies!

That being said, luckily I have a selection of brownie recipes I regularly use and like with supplies I normally stock in my pantry. For those of you craving a good fudgy brownie and lacking in mix like me, here is a from scratch brownie recipe that is not only super easy but dirties very few dishes. Enjoy!


























Fudgy Brownies

Recipe adapted from the original recipe found here

Ingredients:

  • 1 cup flour
  • 3/4 cup cocoa
  • 1 3/4 cups sugar
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 3 eggs
  • 1 stick (8 Tbsp.) butter, melted
  • 1/4 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1/2 cup chocolate chips

Directions:

Preheat the oven to 350F and spray baking pan with non-stick spray. (See note regarding pan sizes, brownie depth and baking time below.)

 Add all the dry ingredients into a large mixing bowl (flour, cocoa, sugar, salt, and baking powder). Sift or whisk everything together until completed incorporated. Next, add in the eggs, melted butter, oil, and vanilla. Stir with a spoon or spatula until completely mixed together. Stir in the chocolate chips. Pour into baking pan and bake for 45 minutes if using an 8"x8" baking pan for thicker brownies. When done, allow to cool almost completely before cutting and taking out of the pan or the melted chocolate chips may break your brownies apart! 

 Notes on brownie options: You can use different sized baking pans depending on whether you want thick or thin brownies. Keep in mind if you make thinner brownies, you will need to significantly reduce the baking time. I used 8"x8" glass baking dish so I ended up with fairly thick brownies. I did need to increase the baking time from the original recipe, partly due to adding chocolate chips, partly due to the thickness of the batter. If you would like thinner brownies, use a 9"x13" pan and bake for 28 minutes, for 9"x9" bake for 35 minutes. Be sure to check your brownies 5 minutes early if you are using a dark colored metal baking pan, it really does cook them faster than the clear glass baking dishes!

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

The gooiest brownies of all time

The other day I had a craving for something oober chocolatey and began my search by going to a few of my favorite food blogs and searching for brownie recipes.  There were tons of yummy looking ones, but the all time best came from the  Big Red Kitchen .  I love this blog as there are so many yummy, quick recipes including her recipe for the following Knock You Naked brownies. Knock You Naked Brownies 1 devil's food cake mix 2/3 cup condensed milk 3/4 cup melted butter 14 ounce bag of caramels 1 cup chocolate chips 1 cup pecan pieces, or other type of nuts (optional) Grease a 9x13 inch baking pan and preheat the oven to 350 degrees.  Mix together the cake mix, 1/3 cup of condensed milk and melted butter in a large mixing bowl.  The mixture will be on the thick side, in fact mine seemed super thick so I added another 1/4 cup melted butter.  Spread half of this mixture in the baking pan and place in the oven for 7 minutes. Nex...
3 comments
Read more

S'mores with a Twist!

Now that it is finally summer and the weather is beautiful here in Southwest Washington, that means it is time for camping and cookouts to begin.  The most important food item at these events of course, being s'mores.  Who needs the hot dogs, burgers and steaks...I'll take s'mores please!  : D For our family camping trip I decided to mix it up a bit and feature some new candy bars besides the Hershey's Milk Chocolate bars.  I hit the candy aisle at the grocery store and looked for every flat-ish candy bar available.  I ended up with a Hershey's Symphony bar, a Hershey's Cookies n' Cream bar, a Mr. Goodbar (my family's personal fav) and a Reese's Peanut Butter bar.  Time for the fun to begin!   We all had a blast trying the different bars and although they were all delicious, my mother-in-law and sister-in-law liked the Mr. Goodbar best, where as I LOVED the Reese's Peanut Butter bar.  I ate way too many after white water rafting...but I figure...
3 comments
Read more

Graduation cupcakes!

A few weeks ago now, our family had two graduations on the same day...my little one graduated from preschool (I feel so OLD) and my brother-in-law graduated from high school.  In honor of such wonderful occasions I decided to make some cupcakes.   For my daughter's, I made mini cupcakes with blue and pink graduation hats since those are the colors she and her classmates wore from graduation.  Then for our little BBQ at home, I made big cupcakes with green hats (that was my brother-in-law's school color) and pink ones for the graduation girl.   Now, I must confess, that with all the things going on that week and the fact that I had to bake goodies for the end of the quarter parties at the college I work at, I cheated on these cupcakes.  Yup, that's right, I used box mixes.  See, I do it sometimes...not often but every once in a while you just don't have the time or energy to bake from scratch.  I do it, you guys do it...we all do.  So do y...
1 comment
Read more