Skip to main content

Add a Little Spice to Your Spaghetti!

Let me start this post by saying that I LOVE pasta...pretty much all pasta.  I would eat pasta for every meal if I could, truly.  Sometimes however, plain old spaghetti is just not enough to do the trick.  I first saw this recipe for Cowboy Spaghetti on the Rachael Ray show a couple of years ago.  It looked pretty good so I decided to try it that night and it was an instant hit.  I love the fact that it is quick and easy and that it is pretty family friendly in that it is close enough to regular spaghetti that it will please pretty much anyone but it also adds a new kick.

Now for those of you up in good old North Bay, you will probably not be able to find the fire-roasted tomatoes the recipe calls for, don't worry I have used plain old diced tomatoes for years and just added a bit of extra hot sauce and it still came out super yummy.

Cowboy Spaghetti
from Rachael Ray's website


1 lb spaghetti
Salt & pepper 
3 slices smoky bacon, chopped (I used the thick cut stuff)
1 lb ground sirloin
1 medium onion, chopped 
3-4 cloves garlic, chopped 
2 tsp hot sauce
1 tbsp Worcestershire sauce
1/2 cup beer 
1 can fire-roasted tomatoes (14 ounces)
1 can tomato sauce (8 ounces)
8 ounces sharp cheddar cheese
4 scallions, chopped


Begin by boiling a large pot of water for the spaghetti noodles.  


For the sauce, add the chopped raw bacon to a deep skillet and brown for about 5 minutes then remove with a slotted spoon for later use.  Add the ground beef to the remaining bacon fat and brown for 5 minutes.  Add the onion and garlic as well as salt and pepper to taste, the hot sauce and Worcestershire sauce.  Mix everything up and then pour in the beer and deglaze the pan (scrape up all the yummy bits sticking to the bottom).  Cook another 5-6 minutes then stir in the fire-roasted tomatoes and tomato sauce.  Add the cooked noddles, mix to combine.  Dish into pasta bowls and top with cheddar, bacon pieces and scallions and serve!


Enjoy!  It is super duper yummy!!


*note:  If your family is anything like mine...you might have a few bacon fans and sometimes these fans tend to use quite a bit when it is available as a topping.  I just threw the bacon pieces in with the sauce and noodles before mixing.  You can do this as well, or just make extra bacon, your choice but it doesn't change the taste either way...

Comments

Popular posts from this blog

Fruit & Nut Granola

I love having granola for breakfast!  I remember always wanting to have some granola whenever we had it in the house as a kid, it seemed like the kind of food grown ups ate, sort of like Grape Nuts only way better! The biggest down fall to granola is the really yummy stuff is sort of expensive, especially if it has lots of fruit and nuts, just the way I like it!  That's fine though, they can keep their expensive granola because this stuff is so simple to make at home! It takes almost no time and the joys of making it yourself is you know exactly what is going into it and you can customize your ingredients depending on your tastes!  Like I said, I love mine with lots of fruit and toasted nuts so I tend to use quite a bit of them in my recipe.  Feel free to adjust this to your tastes and try out different ingredients like coconut and various seeds, nuts and fruits. In a medium bowl combine your oats and sunflower seeds. Roughly chop you...

The cookie that has it all: Double Chocolate Pretzel Peanut Butter Cookies!

So I'm not sure how many of you know how I feel about peanut butter and chocolate but I might have tossed around words like "God's gift to food" or "the most yummiest thing of all time" in the past.  Long story short, if I could only eat one thing for the rest of my life you can be assured that peanut butter and chocolate would be main ingredients in my choice.  That is why I was so captivated by these cookies I saw posted over on Picky Palate 's page.  They have chocolate, peanut butter and pretzels...and they are topped with a tiny bit of sea salt, bringing that whole sweet/salty combo that is out of this world!  What more could you possible ask for in one small baked good?  Nothing I tell you!  Well, almost nothing in my opinion.  I am not really a fan of white chocolate so I substituted semi-sweet chips for the ones added in but either way these truly are the cookies that have it all!  For this recipe you are going to need some broken pre...

Homemade Cinnamon Rolls...from scratch!

Tuesdays are our lazy days around our house.  I don't work until the afternoon and my daughter doesn't have school, so it is kind of the day that we sleep in, have a yummy breakfast and get a few things done around the house.  This Tuesday, I decided to make it extra special and make homemade cinnamon rolls...from scratch!  I don't think there is any better breakfast than a delicious hot from the oven cinnamon roll that you made with your very own hands.  Plus, I had some leftover cream cheese frosting that tasted just like Cinnabon's frosting...so yeah, basically best breakfast EVER! lol Our ingredients... Add your milk, oil, and sugar to a saucepan.  Heat over medium heat until just below boiling. Sprinkle on the yeast and allow to sit for a minute. Stir in the 4 cups of flour. Allow to sit covered with a kitchen towel for an hour in a warm place.  then stir in the last 1/2 cup flour, baking powder, baking soda and salt. Place in ...