The Adventures of a Frustrated Baker

The other day I had a craving for something oober chocolatey and began my search by going to a few of my favorite food blogs and searching for brownie recipes.  There were tons of yummy looking ones, but the all time best came from the  Big Red Kitchen .  I love this blog as there are so many yummy, quick recipes including her recipe for the following Knock You Naked brownies. Knock You Naked Brownies 1 devil's food cake mix 2/3 cup condensed milk 3/4 cup melted butter 14 ounce bag of caramels 1 cup chocolate chips 1 cup pecan pieces, or other type of nuts (optional) Grease a 9x13 inch baking pan and preheat the oven to 350 degrees.  Mix together the cake mix, 1/3 cup of condensed milk and melted butter in a large mixing bowl.  The mixture will be on the thick side, in fact mine seemed super thick so I added another 1/4 cup melted butter.  Spread half of this mixture in the baking pan and place in the oven for 7 minutes. Nex...

The other night, after getting off of work unexpectedly early, I received a text message from my hubby asking me to stop off at the store for some ice cream for my sister-in-law who just got her wisdom teeth removed.  Being the wonderfully nice sister-in-law that I am, I agreed (of course this has a lot to do with working right next to the dang grocery store).  I was also quite hungry myself and figured it would probably be better to grab something there than pick up something at a fast food place, so I aimlessly wondered for maybe 5 minutes before inspiration struck.  I wanted pasta!!  I always want pasta, but I figured I was going to be home an hour and a half early so I might as well cook something yummy.  However, I was bad...I did a big no no...please everyone forgive me...but I BOUGHT pesto!!!   I can see it now...you are all frozen in horror as you reread that last sentence over and over.  I know, I know, bad Rheannon!!  Bad!!  B...

Okay, so many of you know that I have a handful of recipes that I never ever share and this one is one of them.  I have negotiated with my husband a chance for someone to get the recipe though.  There are some conditions however, I will post pictures of the recipe as I made it the other night for dinner.  I will then ask whoever is interested in getting the recipe to list all of the ingredients they can identify in the comment section, whoever has the most correct ingredients will get an email containing my recipe.  I ask though that whoever gets it not go straight ahead and post it online, that would kind of ruin the fun... Okay so here we go... There they are everyone, post your guesses below and good luck!

So I was standing at work yesterday, enjoying the fact that is was not too hot outside, when the desire to grill hit me.  From then on, all I could think of was running out the door, hitting the grocery store for some great veggies to grill and opening a beer as I waited for the grill to warm up...too bad I still had like 4 hours till I went home!  So instead, I spent my breaks and most of my lunch pouring through the recipes I had saved on my Epicurious and AllRecipes apps on my iPhone.  I finally found what I was looking for on my last break, a recipe for pecan-crusted pork tenderloin pinwheels with carolina mustard sauce.  The picture looked amazing and the recipe did not seem too time consuming or difficult, perfect for a shift that ended at 5pm.  As soon as I clocked out, I drove straight over to the grocery store, grabbed everything I needed and was home in record time.    Now, I must admit that I did not exactly follow the recipe l...