The Adventures of a Frustrated Baker

I don't know about you all, but I have two things that I do when I am down.  One is clean, which I usually reserve for super serious cases, and two is bake.  After receiving yet more bad news in my quest for my dream job, I felt the urge to create something delicious.  Yummy food always cheers me up, especially if it combines the two best ingredients ever, peanut butter and chocolate!  These cookies are seriously one of my comfort foods.  I think of peanut butter and chocolate as God's gift to the food world...all sweet and salty and creamy and deliciousness!  Nothing makes me feel better than these two together.  Plus I had this delicious new roasted honey nut peanut butter I've been dying to try in a batch of cookies!  So why is this blog post called a "battle" you ask?  Mainly that while I find these cookies perfection in themselves...my hubby thinks that there is one way they could be improved...but we will get to that in part 2! The...

Saw this recipe recently while reading the May 2012 copy of Food Network Magazine and just knew I had to try it.  It looked amazing...and it used a product that I had never tried before...silken tofu.  I like tofu, it's alright...mostly it ends up tasting like whatever it is cooked with.  However, I've never used it in a sweet dish before so I was a little curious about how this works. Hmm...mine didn't look quite that perfect...where's my food stage-er?! Honestly, as soon as you mix it with the cream cheese and powdered sugar, it tastes like yogurt!  This recipe is amazing, it was a total hit and everyone who tried it said it was amazing.  Best part, it tastes like a decadent danish or...strudel, and it's not as fattening.  The tofu allows the flavor of the cream cheese to come through without it being so sinful. Plus it makes it really light and creamy... Yup, that's all there is! The tofu before it is made all creamy and smooth....